Victoria Sponge – Sponge cake layered with buttercream and strawberry preserve.
Lemon – Flavoured with lemon zest and filled with a layer of buttercream.
Chocolate – Our dark, moist chocolate cake can be layered with either vanilla or chocolate buttercream.
Rich Fruit – Our signature recipe often converts fruit cake sceptics, “I don’t normally like fruit cake but I loved yours” being a typical comment.
Lemon Drizzle – Flavoured with lemon zest, sprinkled with fresh lemon juice syrup, and layered with buttercream.
Carrot – Freshly grated carrots in a moist, lightly spiced cake, walnuts optional. Layered with cream cheese buttercream.
Coffee & Walnut – A family favourite with a flavour combination made in heaven. Layered with buttercream.
Chocolate & Vanilla Marble – Chocolate and vanilla sponge, swirled together in the tin. Optionally layered with buttercream.
Lemon and Elderflower – Sponge cake flavoured with lemon zest and sprinkled with elderflower syrup.
Raspberry and Milk Chocolate chip – Sponge flavoured with real raspberries, with Belgian milk chocolate chips. Layered with buttercream.
Lemon Blueberry – Sponge containing fresh lemon zest and mouth-watering blueberries, and layered with buttercream.
Strawberry Cheesecake – Real strawberry sponge, layered with cream cheese buttercream.
Chocolate Peanut Butter – Our chocolate cake, layered with a peanut butter buttercream.
Try some of our flavours using our cake-samples-by-post service