Victoria Sponge – Sponge cake layered with buttercream and raspberry or strawberry preserve
Madeira – A light but firm cake traditionally served without filling, but a layer of buttercream can be added if desired.
Chocolate – Our dark, moist chocolate cake can be layered with either vanilla or chocolate buttercream.
Rich Fruit – Our signature recipe often converts fruit cake sceptics, “I don’t normally like fruit cake but I loved yours” being a typical comment.
Lemon Drizzle – Flavoured with lemon zest and sprinkled with fresh lemon juice syrup before layering with lemon curd and/or buttercream.
Carrot – Freshly grated carrots in a moist, lightly spiced cake, walnuts optional. Layered with cream cheese topping or buttercream.
Chocolate Fudge – Even richer and more chocolaty than our normal chocolate cake. Optionally layered with chocolate buttercream for the full ‘Death by Chocolate’ experience. Alternatively, raspberry preserve provides a taste counterpoint.
Coffee & Walnut – A family favourite with a flavour combination made in heaven. Layered with buttercream.
Chocolate & Vanilla Marble – Chocolate and vanilla sponge, swirled together in the tin. Optionally layered with buttercream.
Lemon and Elderflower – Sponge cake flavoured with lemon zest and elderflower cordial.
Raspberry Milk Chocolate – Sponge flavoured with real raspberry, with Belgian milk chocolate chips. Optionally layered with buttercream.
Lemon Blueberry – Sponge containing fresh lemon zest and mouth-watering blueberries, optionally layered with tangy lemon curd.
Strawberry Cheesecake – Real strawberry sponge, layered with buttercream and cream cheese.
Chocolate Peanut Butter – Our chocolate cake, layered with a peanut butter buttercream.